Process
The filling process begins by sterilizing the bags using high-temperature steam or hydrogen peroxide. Once the bags are sterilized, they are filled with the desired product, such as fruit juice, syrup, or wine. The product is pumped into the bag through a sterile valve and filling tube, which are designed to prevent contamination. The bags are then sealed using a heat sealer, which creates a tight seal that prevents air and microorganisms from entering the bag.
After filling, the bags are placed into a cardboard box, which is designed to protect the bags during transportation and storage. The box may be equipped with a dispensing system, which allows users to easily dispense the contents of the bag without removing it from the box.
Advantages
The bag-in-box aseptic filling machine offers several advantages over other packaging methods. For example, the machine is highly efficient, allowing for rapid filling and packaging of large quantities of product. Additionally, the aseptic filling process helps to maintain product quality and safety by preventing contamination from harmful microorganisms.
Summarize
Overall, the bag-in-box aseptic filling machine is an essential piece of equipment for any industry that requires sterile packaging of liquids or semi-liquids. Its efficiency, cost-effectiveness, and ability to maintain product quality make it an ideal solution for a wide range of applications.